Why Assam?

Investing in the agriculture and food processing sector in Assam, and by extension the broader North East region, presents a highly compelling opportunity due to the area's abundant natural resources and strategic positioning in key agricultural and extractive industries.

• Assam is a global leader in silk production, particularly Muga and Eri silks, and it produces over 50% of India’s tea.
• As the second-largest jute producer and a significant player in rubber production, Assam offers a diverse agricultural base conducive to varied food processing opportunities. The Northeast region’s contribution to India’s bamboo resources further underscores the potential for agro-based industries.
• The region’s vast freshwater resources, exemplified by the Brahmaputra River basin, support extensive agricultural activities, ensuring a steady supply of fresh produce. Additionally, Assam’s contribution of about 50% to India’s onshore natural gas production can be leveraged for energy-dependent processing units.
• The strategic geographic location of Assam, acting as a gateway to Southeast Asia, provides access to expansive markets. This is enhanced by improvements in connectivity and infrastructure under various central and state government schemes, fostering better logistics and distribution channels.
• Various initiatives like the UNNATI Scheme of Government of India along with state-specific incentives for agribusiness and food processing, aim to reduce the cost of operations and boost profitability for businesses in this sector.